Facilities servicesKitchen exhaust at the coreAdelaide

Kitchen exhaust systems, maintained with certainty.

Specialist facilities services with kitchen exhaust compliance at the core: systems cleaned canopy to discharge, aligned to AS 1851-2012, with pressure cleaning, containment and filter care on the same schedule. For venues, stores, centres and facilities managers.

Request a site survey See a sample certificateFree surveys in metro Adelaide, single venues included; paid condition reports elsewhere. You keep the report. Programs start January 2027.

Facilities servicesKitchen exhaust at the coreAdelaide

Pressure cleaning, run like maintenance.

Store exteriors, centre common areas, docks, car parks and bin rooms, cleaned after hours on a planned cycle, worked through your contractor rules and photographed found and finished.

Discharge containmentKitchen exhaust at the coreAdelaide

Catch it at the fan, not on the roof.

A containment unit fitted around the rooftop fan discharge catches the grease before it reaches the roof membrane, the gutters and the stormwater. Supplied, fitted, media changed on cycle, photographed every visit.

Filter exchange & soak tanksKitchen exhaust at the coreAdelaide

Clean filters, on the same cycle.

Baffle filters exchanged for clean on the program’s cycle and replacements supplied to size; a soak tank in the kitchen keeps filters and parts clean between visits.

Drone façade workComing soonAdelaide

High-access condition work, without the risk.

Façade and high-access exterior work delivered by drone, no scaffold and no cherry-picker, the elevation photographed as it is worked. In readiness for Adelaide; not yet offered.

Kitchen exhaust01 / 05
The deliverable

A certificate your insurer can read.

Every visit ends with a numbered certificate: grease-depth readings before and after, identical-position photographs and a deficiency register, aligned to AS 1851-2012 and AIRAH acceptance criteria.

See the full sample certificate
SUMMITAsset Maintenance & Compliance
Specimen · illustrative
Service certificate · Kitchen exhaust system

Serviced & certified to AS 1851-2012

SAM-CERT-0000-SPEC · Site: [Venue] · Date: [Date]

Reading
AP-1 · canopy plenum
1,400 μm before, 40 μm after · Within criteria
Limitation
Riser above AP-3 not accessed
Register item 1 · fit an access panel; service on next visit
Next service
Set from measured accumulation; booked before the technician leaves
Specimen · illustrative values · not a client recordSee the full sample certificate
Who it is for

Built for the sites where the record matters.

Facilities & centre managers

Your contractor system, worked through

Prequalification, inductions, permits and work orders handled through your own system, a safe work method statement for every job, one schedule across the sites and assets you look after, and public liability, workers compensation and professional indemnity held with certificates of currency before any attendance. The prequalification pack is returned within one business day. Working with Summit

Supermarkets & retail stores

After hours, store by store

In-store bakery, deli and hot-food exhaust, store exteriors and fridge bases, worked after close inside the store’s window and recorded store by store. Retail and supermarket stores

Restaurants, cafes & winery kitchens

Single venues included

Your interval set from your own kitchen, visits outside trading hours, and a certificate your insurer can read. The measured survey is free in metro Adelaide.

Hotels, pubs & venue groups

One schedule across the venues

Venue-level scope and access notes on one calendar, a dependable handback, and a consolidated record for accreditation and insurer renewal.

Clubs & community kitchens

Volunteer-run or small

Bowling, golf, football and surf clubs, community and not-for-profit kitchens: a plain schedule, a visit that works around match days and meal nights, and a record the committee can file.

Aged care & care-setting kitchens

Planned around meal service

Work scheduled between meal services in an occupied setting, inductions and safe work method statements supplied before the day, and a per-site record ready for audit.

Multi-site operators, stadiums & event venues

Many kitchens, one record

Store and kitchen identifiers on every document, servicing in the trading or event-free window you set, contractor inductions handled, invoicing by purchase order or site code, and one consolidated record for head office or the venue manager.

Government & defence

Built for audit and procurement

Base messes, canteens, hospital, correctional and council kitchens: NSSIC clearance and a National Police Check held, visits planned to the site’s access and escort requirements, inductions and safe work method statements supplied before the day, purchase order and contract references on every document, and a record ready for audit.

What we service

The whole system, canopy to discharge.

Choose a part of the system to see what is done there and what you receive for it.

ROOF Cooking line 1 Canopy & filters Plenum 2 3 Horizontal duct Riser 4 Fan & discharge 1–4 = ACCESS POINTS. A TYPICAL LAYOUT; YOURS IS MAPPED AT THE SURVEY.

Canopy, filters & plenum

The work: canopy and plenum degreased, filters cleaned or exchanged (replacements supplied to size), and the canopy interior brought back to bare metal.

What you receive: readings and a photo pair at access point 1, and the canopy and filters recorded as their own line on the certificate.

Ductwork & access points

The work: horizontal runs and the riser cleaned through every access point that can be opened. Where a run cannot be reached, the report says so and recommends the remedy, usually an access panel.

What you receive: a grease-depth reading and before-and-after photographs at each point, and any limitation listed with its remedy.

Fan & discharge

The work: fan chamber, impeller and discharge cowl degreased; rooftop surrounds checked, and a containment unit fitted where grease is reaching the roof.

What you receive: readings and photographs at access point 4, and rooftop findings carried onto the register.

Facilities services

Kitchen exhaust at the core. The site around it on the same record.

The exhaust system is where the compliance obligation sits, so it is where Summit starts. The work around it runs on the same schedule, with the same evidence, the same contact and one invoice.

Pressure cleaning

Surrounds, exteriors, stores

Grease pads, bin rooms and docks, shopfronts, entries, trolley bays and car parks, cleaned after hours and photographed found and finished. Pressure cleaning

After-hours retail

Stores that must open on time

Store exteriors, fridge bases and in-store exhaust, worked through your contractor rules inside the store’s window. Retail and supermarket stores

Discharge containment units

Supplied, fitted and maintained

Containment around the rooftop fan discharge, with the media changed on the program’s cycle. Containment units

Filter exchange & filter sales

Baffle filters

Clean filters exchanged on cycle and replacements supplied to size, counted and sized at the survey. Filter exchange

Soak tanks

Supplied to the kitchen

Sized at the survey so filters and parts stay clean between visits. Soak tanks

Drone façade work

Coming soon

High-access façade and exterior work by drone. In readiness; not yet offered. About drone work

How a visit runs

Agreed, protected, cleaned, handed back.

STAGE 01

Access agreed

Scheduled ahead, typically outside trading hours, inductions arranged.

STAGE 02

Kitchen protected

Cooking equipment and food areas covered before any cleaning starts.

STAGE 03

Cleaned & measured

Canopy to discharge, with readings and photographs at every access point.

STAGE 04

Handed back & reported

Protection and waste removed, kitchen ready for service, report and certificate issued.

What every visit delivers

A record you can read, forward and file.

Three questions a manager asks after a service, answered on one page: what was serviced, what needs attention, and when the next visit is due. The full works report, photographs and numbered certificate sit behind it.

See the full specimen certificate and works report

Summit · Service summary · Specimen

After the visit, on one page

Serviced
Canopy to discharge. Access points 1–4 cleaned and measured; all post-clean tests within the AIRAH limit.
Needs attention
Two items. Riser above AP-3 not accessed — fit an access panel. Fan discharge cowl — fit rooftop containment and monitor.
Next due
Set from what was measured, written on the certificate, and booked before the technician leaves.
Certificate SAM-CERT-0000-SPEC · AS 1851-2012Illustrative
Groups and portfolios

One schedule, one contact, one record.

A shared calendar with site-level detail, one point of contact, and invoicing arranged to suit your purchasing — calendar-monthly, or by purchase order and site code. Regional South Australian properties are scoped from a site list and planned by arrangement.

Programs and intervals
Northern Territory

Two rounds a year: March and September.

From 2027 Summit runs a Northern Territory round each March and September. One trip serves many kitchens, so resorts, roadhouses, clubs, aged-care homes and remote properties get the same measured service and the same certificate as Adelaide, planned months ahead rather than flown in as a callout.

A service van on a red-dirt outback road
STAGE 01

Book onto a round

Send the site list: kitchens, systems, access and contacts. Places on the March and September rounds are confirmed in writing.

STAGE 02

Scoped before travel

Photographs or drawings, the visit plan, inductions and service windows agreed ahead, so the round arrives knowing the work.

STAGE 03

On the round

Each kitchen cleaned canopy to discharge, measured and photographed, and handed back ready for service inside the agreed window.

STAGE 04

After the round

Certificate, works report and register for each kitchen, a consolidated summary for the property or group, and the next round booked.

01
Who it suits

Resorts and remote properties with several kitchens, roadhouses, clubs and aged-care homes that need a certified service on a known date rather than when a contractor happens to be passing.

02
Between rounds

A kitchen that cannot wait for the next round is quoted as its own project, with the same scope and record.

03
What a round costs

Priced per kitchen from the site list, with travel shared across the round. Nothing is quoted from a form alone.

Next rounds
March 2027 · September 2027

Send a site list now and the property is scoped before the round is planned.

Book onto a round

South Australia Own a commercial building? Where the kitchen exhaust is on your ESP schedule, the Form 3 line needs evidence behind it. Form 3 in plain English

Start

Request a quote or a site survey.

A single kitchen, a group, or a Northern Territory round: tell us the site and we will scope it. The measured survey is free for commercial kitchens in metro Adelaide, and you keep the written report either way.

enquiries@summitam.au  ·  0411 854 283